Shiva Organic’s Himalayan Ragi Atta
Shiva Organic’s Himalayan Ragi Atta is a rare source of amino acid methionine. It has been found to have between 5-30 times the calcium content found in other cereals.
This finger millet flour is loaded with a variety of macro and micronutrients, essential fats, proteins, vitamins, and minerals. It is a superfood rich in calcium, iron and antioxidants. It’s gluten-free; great for digestion, hair health, and an excellent weaning food. It is finger millet powder. It has high protein and mineral content. It is an ideal source of protein for vegetarians. The benefits of ragi flour are numerous, and the fact that it is low in fat and rich in fiber makes it an ideal addition to our diets.
Benefits
- Ragi helps to cool the body from the inside. That's why is considered one of the best food options for babies during the summer
- It has anti-microbial properties
- Ragi Reduces “Bad” Cholesterol, Prevents Cardiovascular Disease
- It controls diabetes
- Keeps us young
- Has the potential to help prevent cancer
- Vitamin content helps in hair health
- Good for bone health
- Good in pregnancy & lactation
- Good for liver health
Ways to Consume Ragi
Ragi is a small millet that has a plethora of health benefits. This is the healthiest breakfast option to serve your body. There are multiple ways of including it in your daily diet. This nutritious superfood promotes heart, digestive, skin, bone, and liver health. You can prepare multiple delicious recipes from Ragi like dosa, idli, paratha, uttapam, upma, ragi roti, etc. If you like sweet food then you can also make Ragi halwa or barfi.
