Butterfly Ayurveda Masala Chai Cinnamon Cardamom Clove tea

Butterfly Ayurveda Masala Chai Cinnamon Cardamom Clove tea - An Indo-English brew that tastes strong and smooth and is rich in aroma, making for a flavourful wholesome cup of tea. A cup of Butterfly Ayurveda's Indian Masala Chai simply leaves you craving for more.

Benefits   

• Balancing the Tridoshas
• Helps with cough & cold, subsides flu like symptoms
• Effective as an appetizer
• Has digestive & carminative properties   

Key Ingredients

• Assam Black Tea Leaves, 
• Banaphsa, 
• Lavang, 
• Dalchini, 
• Ginger, 
• Kali Mirch, 
• Elaichi

Directions to Use

•  Bring fresh water to boil.
• Place the Masala Chai tea bag and pour hot water (preferably at 98° C) in a cup.
• Allow it to brew for about two minutes.
• Stir well and add milk and simmer for 2-3 minutes.
• Add sugar if you like.